-
-
-
Who really knows the fabulous story of pasta?
Was it Marco Polo who brought it back from China to Venice or was it created spontaneously under the Naples sun? Is it better well cooked or al dente? With ketchup or tomato sauce? Should it be cut, bitten or sucked in? Everything you’ve always wanted to know about pasta…and would never have imagined – from prehistoric spaghetti fossils to the first Japanese instant noodles, from the artisans in Gragnano to the ultra-wealthy heirs of Barilla, to Tokyo’s 3,000 Italian restaurants.
Press-
-
-
'Hard to de ne pas en salivate regardant Spaghetti et everyone. »
TéléObs"The spaghetti in all its forms is celebrated by pretty informative movie, fun, tender, fun and exciting. So at the end we want to do is : save for the water to boil ! »
Télérama"A fascinating documentary, to eat al dente course, teeming with anecdotes, my goodness !, recipes and family stories. »
Télé Loisirs"Many flavors ! »
Télé 2 Weeks"Papilles alert with this doc on pasta"
Cable Satellite TV"From the beginning to today, the world of pasta is described with delight "
Major TV Channels"Fascinating and informative. I bet after seeing, you do not wear anymore on an indifferent glance pasta ... "
Pèlerin"The documentary Stefano Teladi, lively and fun - albeit very serious in his search for geographical and historical accuracy -, emphasizes the unsurpassed pasta. »
La Croix'Hard to de ne pas en salivate regardant Spaghetti et everyone. »
TéléObs"The spaghetti in all its forms is celebrated by pretty informative movie, fun, tender, fun and exciting. So at the end we want to do is : save for the water to boil ! »
Télérama"A fascinating documentary, to eat al dente course, teeming with anecdotes, my goodness !, recipes and family stories. »
Télé Loisirs"Many flavors ! »
Télé 2 Weeks"Papilles alert with this doc on pasta"
Cable Satellite TV"From the beginning to today, the world of pasta is described with delight "
Major TV Channels"Fascinating and informative. I bet after seeing, you do not wear anymore on an indifferent glance pasta ... "
Pèlerin"The documentary Stefano Teladi, lively and fun - albeit very serious in his search for geographical and historical accuracy -, emphasizes the unsurpassed pasta. »
La Croix
